{"id":11295,"date":"2018-04-27T09:53:30","date_gmt":"2018-04-27T07:53:30","guid":{"rendered":"http:\/\/catalinx.ro\/wordpress\/?p=11295"},"modified":"2018-04-27T13:55:18","modified_gmt":"2018-04-27T11:55:18","slug":"povestiri-din-pribegie-2-vinuri-si-restaurante-din-orleans","status":"publish","type":"post","link":"https:\/\/catalinx.ro\/wordpress\/?p=11295","title":{"rendered":"Povestiri din pribegie. 2 vinuri \u0219i restaurante din Orl\u00e9ans."},"content":{"rendered":"
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In deplas\u0103rile noastre pl\u0103te\u0219te firma cheltuielile. Nu \u0219tiu dac\u0103 pentru toat\u0103 lumea, dar eu a\u0219a m-am \u00een\u021beles cu ei \u0219i a\u0219a l-am \u00eenv\u0103\u021bat \u0219i pe amicul indian s\u0103-l \u00eenve\u021be pe amicul lui indian s\u0103 cear\u0103. \u0218i pe amicul lui spaniol. P\u0103i, ce facem noi aici?<\/p>\n

C\u00e2nd mergem cu PM-ul pl\u0103te\u0219te fiecare \u0219i decont\u0103m fiecare, la agen\u021bie , agen\u021bia la firma mam\u0103, firma mam\u0103 la firma tat\u0103, firma tat\u0103 la proiect, proiectul cere aprobare la PM, \u0103la aprob\u0103, c\u0103 doar a fost cu noi, \u0219i \u0103sta e circuitul banilor \u00een natur\u0103.<\/p>\n

C\u00e2nd ie\u0219im cu francezii, colegul nostru O. e pragmatic.<\/p>\n

“Fac eu cinste!” . \u0218i pl\u0103te\u0219te pentru toat\u0103 lumea cu cardul firmei, f\u0103r\u0103 num\u0103r, f\u0103r\u0103 num\u0103r; deconteaz\u0103 la firma tat\u0103, firma tat\u0103 la proiect, P. aprob\u0103 o dat\u0103 pentru to\u021bi \u0219i aia e.<\/p>\n

Acum am fost cu Francezul. Seara ne-a \u00eentrebat de la obraz dac\u0103 ie\u0219im \u0219i noi undeva c\u0103 b\u0103ie\u021bii. Fiind \u00eentre doi britanici ( indieni, dar pa\u0219apoartele lor “nu minte”) , ei se cam fofilau c\u0103 ” s\u0103 m\u00e2nc\u0103m la hotel?” – ieftinache adic\u0103 .<\/p>\n

-Le-am zis direct: B\u0103i, eu a\u0219 cam ie\u0219i \u00een ora\u0219, uite ce vreme frumoas\u0103 e. Vreme de cheltuit 💰 , cum ar veni.<\/p>\n

\u0218i-a venit colegu’ \u0219i ne-a luat.<\/p>\n

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Noapte, \u00eentuneric, nu era mare lucru de v\u0103zut, a\u0219a c\u0103 ne-am b\u0103gat la ad\u0103post, \u00eentr-un local numit “Au burreau”.<\/p>\n

Nu e cine \u0219tie ce . Am mai fost acolo \u0219i data trecut\u0103, dar au un camembert superB .<\/p>\n

Avertisment de poze cu m\u00e2ncare, nsfw cum ar veni. Pune\u021bi-va so\u021biile la treab\u0103, c\u0103 eu trebuie s\u0103 \u00eemi fac singur . Tre’ s\u0103 caut sa cump\u0103r de undeva ni\u0219te br\u00e2nz\u0103 de asta, c\u0103 acu’ luai vin \u0219i nu mai aveam loc. Deh , priorit\u0103\u021bi .<\/p>\n

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Parantez\u0103 – piatra aia de st\u0103 haleul pe ea e ceva cu specific local, se folose\u0219te \u0219i la acoperi\u0219uri , inclusiv pe la castele.<\/p>\n

Bun, br\u00e2nza merge cu vin. Ro\u0219u.<\/p>\n

M-a \u00eentrebat francezul dac\u0103 vreau s\u0103 aleg eu vinul. I-am spus c\u0103 apreciez, dar am \u0219i eu o urm\u0103 de bun sim\u021b. S\u0103 aleag\u0103 el c\u0103 doar sunt vinurile din \u021bara lui, nu-s a\u0219a arogant.<\/p>\n

\u0218i la ales pe \u0103sta. Saint Nicolas de Burgueil. <\/b>Dup\u0103 cum se vede e foarte t\u00e2n\u0103r . Recolta de anul trecut. \u0218i e genul de vin care se bea t\u00e2n\u0103r. De\u0219i e ro\u0219u, se bea r\u0103cit, nu la temperatura camerei ca cele seci \u0219i aspre, despre care se \u0219tie obiceiul. Sincer, asta nici nu ar fi fost bun cald, pentru c\u0103-i fresh. E genul de vin care pare cu gust “natur” – de buturug\u0103, cum i-am spune noi in Rom\u00e2nia, vin de var\u0103, slab , f\u0103r\u0103 poten\u021bial de \u00eenvechire , dar care intr\u0103 lejer. \u0218i evident f\u0103r\u0103 gustul de drojdii tipic vinului rom\u00e2nesc de buturug\u0103. \u0218i f\u0103r\u0103 sulfi\u021bi. Deci f\u0103r\u0103 dureri de cap.<\/p>\n

Vede\u021bi ultimele r\u00e2nduri de scris, cu privire la asta.<\/p>\n

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A fost bun? Mi-am lins buzele. Genul de vin care i-ar pl\u0103cea lui tata \u0219i so\u021biei. Lor nu le plac \u0103lea grele, \u00eenc\u0103rcate.<\/p>\n

A doua zi am fost mai organiza\u021bi , au venit \u0219i colegele. \u0218i-am fost mai pe lumin\u0103 de zi \u0219i undeva \u0219i mai frumos, care nu \u0219tiu cum se nume\u0219te, dar \u0219tiu unde e.<\/p>\n

Pe o barc\u0103 priponit\u0103 pe un ponton in Loire. Am ochit locul de seara anterioar\u0103.<\/p>\n

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Nu ai cum s\u0103 \u00eel ratezi. Cobori spre “Splai” din centrul vechi \u0219i e acolo. Ziua se vede mult mai bine.<\/p>\n

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Nu numai restaurantul, dar a\u0219a \u00een general.<\/p>\n

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Aten\u021bie c\u0103 mai urmeaz\u0103 poze cu m\u00e2nc\u0103ri. C\u0103 nu prea \u00eemi aduc aminte s\u0103 fi m\u00e2ncat vreodat\u0103 ceva mai bun. S\u0103 \u00ee\u021bi lingi degetele p\u00e2n\u0103 la cot \u0219i alta nu.<\/p>\n

\u0218i din nou m-a \u00eentrebat francezul pe mine ce vin bem.<\/p>\n

-Ce vrei tu, ro\u0219u s\u0103 fie. Doar suntem \u00een Fran\u021ba.<\/p>\n

-Bine, bine – clar c\u0103 ro\u0219u, dar ar trebui s\u0103 fie alb, dac\u0103 se poate, \u00eemi atrage discret aten\u021bia.<\/p>\n

Uit\u00e2ndu-m\u0103 c\u0103 au comandat to\u021bi \u00een afar\u0103 de mine doar pe\u0219te \u0219i scoici, mi-am cerut scuze c\u0103 am fost paysan \u0219i i-am spus s\u0103 aleag\u0103 alb, da.<\/p>\n

\u0218i a ales. Denis Jamain Reuilly.<\/b> Tot ceva produs relativ local , la o sut\u0103 de km c\u0103tre Vest, intre Tours si Le Mans. Tot recolt\u0103 proasp\u0103t\u0103, tot fresh.<\/p>\n

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Ca o nota informativ\u0103, cam a\u0219a sunt vinurile in zon\u0103 , slabe, taninate, care se p\u0103streaz\u0103 la rece \u0219i se beau iute, \u00eenainte s\u0103 se transforme \u00een o\u021bet. De fapt, Orl\u00e9ans e un ora\u0219 cunoscut pentru o\u021beturi speciale \u00eenc\u0103 din evul mediu, iar motivul este vinul slab transportat vara cu barca pe Loara.<\/p>\n

Pentru c\u0103 era slab, iar vara e cald, cam c\u00e2nd ajungeau aia in Orl\u00e9ans cu el era numai bun de pus in salat\u0103.<\/p>\n

Acum sunt alte condi\u021bii de conservare, evident. Reu\u0219e\u0219ti s\u0103 bei un vin bun de anul trecut.<\/p>\n

\u0102sta are ceva arome de piersici, predominant, iar din c\u00e2nd \u00een c\u00e2nd c\u00e2te o mireasm\u0103 de migdale.<\/p>\n

Ca \u00eenc\u0103 o not\u0103 alternativ\u0103, vinul d\u0103 gust mai bun m\u00e2nc\u0103rii. Dac\u0103 \u00eel alegi bine. Nu, nu trebuie s\u0103 fie cel mai bun, sau cel mai scump vin din lume. Doar potrivit pentru ce m\u0103n\u00e2nci. Nu tre’ s\u0103 bei o sticl\u0103, poate s\u0103 fie un p\u0103h\u0103rel.<\/p>\n

Am \u00een\u021beles ni\u0219te lucruri m\u0103runte \u0219i am primit un pic de consultan\u021b\u0103 gratuit\u0103 \u00een materie. <3 .<\/p>\n

Bun. Cu ce am \u00eemperecheat vinul \u0103sta?<\/p>\n

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Cu ni\u0219te be\u021be ( minifrigarui) \u00eenfipte \u00een felii de scoici ( St. Jacques – fr, escalopes – en ) \u0219i, mai jos, ni\u0219te felii de “budin” un c\u00e2rnate <\/i>alb preparat cu ceva lapte , care nu are traducere in ceva comun. \u0218i mai jos o felie de dovlecel confiat, din \u0103la zucchini, \u0219i iarba aia care se vede acolo.<\/p>\n

Scoicile ca scoicile, au fost cum m\u0103 a\u0219teptam, dar c\u00e2rnatele… <\/i>\u0102la face to\u021bi banii.<\/p>\n

\u0218i am mai primit din partea casei un p\u0103h\u0103rete cu ceva crem\u0103 de ciuperci.<\/p>\n

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B\u0103i, avea un condiment \u00een crema aia. Nu \u0219tiu ce, dar dac\u0103 \u00eemi puneau \u00een fa\u021b\u0103 un ceaun, nu cred c\u0103 m\u0103 puteam opri p\u00e2n\u0103 nu-l cur\u0103\u021bam bec.<\/p>\n

Apoi am avut ceva friptur\u0103 de vit\u0103 Angus, g\u0103tit\u0103 rare. Mie nu \u00eemi place, \u00een general, rare. Pentru c\u0103 \u00een Romnulania carnea de vita e jartea t\u0103b\u0103cit\u0103 de vac\u0103 b\u0103tr\u00e2n\u0103, t\u0103iat\u0103 prea gros, de obicei, si dac\u0103 nici nu e perpelit\u0103 bine are gust de femeie la ciclu \u0219i nu \u00eemi place \u00een mod deosebit.<\/p>\n

Iar buc\u0103t\u0103rii sunt retarda\u021bi pe heroin\u0103. O prefer cenu\u0219\u0103, \u00een condi\u021biile \u00een care n-ai nici cu cine nici cu ce.<\/p>\n

\u0102stora le-am zis s\u0103 o fac\u0103 cum se pricep ei mai bine \u0219i au f\u0103cut-o a\u0219a. Nu am poze dar avea un gust superb, cu sucuri \u0219i tot ce trebuie. Nu pun poz\u0103 c\u0103 e un rahat de friptur\u0103 iar gustul nu-l pot desena .<\/p>\n

In mod normal eu nu prea m\u0103n\u00e2nc dulciuri sau deserturi. Pula mea, \u00eengra\u0219\u0103.<\/p>\n

In cazul \u0103sta am cerut ceva pe baz\u0103 de \u00eenghe\u021bat\u0103, c\u0103p\u0219uni \u0219i un sirop. Uite \u0103sta .<\/p>\n

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Be-he-he-he-toon!<\/p>\n

Recomand! Dac\u0103 ajungi \u00een ora\u0219ul \u0103sta trebuie s\u0103 m\u0103n\u00e2nci aici.<\/p>\n","protected":false},"excerpt":{"rendered":"

In deplas\u0103rile noastre pl\u0103te\u0219te firma cheltuielile. Nu \u0219tiu dac\u0103 pentru toat\u0103 lumea, dar eu a\u0219a m-am \u00een\u021beles cu ei \u0219i a\u0219a l-am \u00eenv\u0103\u021bat \u0219i pe…<\/p>\n","protected":false},"author":2,"featured_media":11289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[434,2480,82],"tags":[2486,2203,2485,2488,2487],"class_list":["post-11295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-munca","category-franta","category-prin-lume","tag-denis-jamain-reuilly","tag-orleans","tag-saint-nicolas-de-burgueil","tag-summer-wine","tag-vin-de-vara"],"views":2450,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/catalinx.ro\/wordpress\/wp-content\/uploads\/2018\/04\/img_20180425_192331781710393979.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4Eq23-2Wb","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/11295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11295"}],"version-history":[{"count":2,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/11295\/revisions"}],"predecessor-version":[{"id":11297,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/11295\/revisions\/11297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/11289"}],"wp:attachment":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}