{"id":16463,"date":"2019-11-22T11:00:46","date_gmt":"2019-11-22T11:00:46","guid":{"rendered":"http:\/\/catalinx.ro\/wordpress\/?p=16463"},"modified":"2019-11-21T23:05:21","modified_gmt":"2019-11-21T23:05:21","slug":"restaurante-in-stockholm-ag","status":"publish","type":"post","link":"https:\/\/catalinx.ro\/wordpress\/?p=16463","title":{"rendered":"Restaurante in Stockholm: AG"},"content":{"rendered":"
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Am avut dou\u0103 zile de munc\u0103 de salahor. Ieri m\u0103 dureau degetele de la tastat \u0219i pe legea mea de ho\u021b lene\u0219 c\u0103 nu am mai p\u0103\u021bit asta niciodat\u0103 – plm, utilizator de Windows, nu tastezi ca apucatu’ c\u0103 nu te alearg\u0103 nimeni, c\u0103 nu e ca \u00een Matrix. <\/p>\n\n\n\n

Iar azi am muncit un pic mai mult; cum ar veni, the extra mile, \u00eenc\u0103 1 kilometru \u0219i \u0219as\u0103<\/em> sute de metri de ap\u0103sat vitez\u0103 \u00een plus, pentru europeni. Aveam poft\u0103 s\u0103 mergem \u00eentr-o bodeg\u0103 infect\u0103 \u0219i s\u0103 \u00eemi calmez neuronii \u0219i gingiile iritate de la snus, tre’ s\u0103 renun\u021b la mizeria asta c\u0103 devine compulsiv. <\/p>\n\n\n\n

Dar nu, c\u0103 \u0103\u0219tia ai mei aveau poft\u0103 s\u0103 mergem la un restaurant de c\u0103rnuri. Meh, e democra\u021bie, fie. <\/p>\n\n\n\n

Am primit recomandarea s\u0103 mergem la un restaurant numit AG<\/strong>. <\/p>\n\n\n\n

\u021aine\u021bi minte loca\u021bia asta dac\u0103 ajunge\u021bi \u00een Stockholm \u0219i face\u021bi turism culinar. <\/p>\n\n\n\n

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Nu ai nicio \u0219ans\u0103 s\u0103 ajungi aici din \u00eent\u00e2mplare, \u0219i dac\u0103 ajungi in fa\u021ba lui nu ai s\u0103 intri c\u0103 arat\u0103 total omisibil, cel pu\u021bin pe dinafar\u0103, iar pe din\u0103untru are tema unui abator. O chestie industrial\u0103 decorat\u0103 \u00een stil brutalist, hai c\u0103 nu o \u0219tia\u021bi pe asta. C\u00e2nd intri \u00een\u0103untru ai impresia c\u0103 te-ai teleportat \u00een comunism . <\/p>\n\n\n\n

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\u0218i dac\u0103 vrei s\u0103 lingi un blid la \u0103\u0219tia suni de dinainte, m\u0103car cu jum\u0103tate de zi a\u0219a, nu ca noi cu juma’ de or\u0103, c\u0103 altfel a\u0219tep\u021bi la bar s\u0103 \u00ee\u021bi fac\u0103 loc la mas\u0103, c\u00e2nd s-o g\u0103si.<\/p>\n\n\n\n

\u0218i c\u00e2nd se g\u0103se\u0219te, observi c\u0103 au un meniu cu aperitive \u0219i c\u00e2teva feluri principale \u0219i nu comanzi din \u0103la ca unii din colegii mei naivi vita Wellington sau hamburger , c\u0103 nu e\u0219ti idiot.<\/p>\n\n\n\n

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Sunt bune \u0219i alea, dar nu de asta ai descoperit gema asta , ca s\u0103 m\u0103n\u00e2nci prostii. <\/p>\n\n\n\n

Ceri din meniul de daily meats, \u0103la specialu’ , chestiile bune la platou de \u00eemp\u0103r\u021bit, ceea ce \u00eenseamn\u0103 c\u0103 mergi m\u0103car grup de 2 \u0219i \u00ee\u021bi convingi gagica s\u0103 v\u0103 hot\u0103r\u00e2\u021bi la acela\u0219i lucru. <\/p>\n\n\n\n

Dac\u0103 nu \u0219tii ce, ascult\u0103 recomandarea chelnerului c\u0103 nu \u00ee\u021bi vinde prostii. <\/p>\n\n\n\n

Eu am mers pe m\u00e2na a doi colegi, iar ei pe m\u00e2na chelnerului. \u0218i am luat dou\u0103 carni de aceea\u0219i vit\u0103 ( cic\u0103 sacrificat\u0103 la 6 ani ) \u0219i maturat\u0103 una mai pu\u021bin, iar alta mai mult, sub gr\u0103sime de vit\u0103 dup\u0103 ce a fost uscat\u0103 c\u00e2teva s\u0103pt\u0103m\u00e2ni. <\/p>\n\n\n\n

\u00cen ciuda a ceea ce \u0219ti\u021bi cu privire la carnea de vit\u0103 b\u0103tr\u00e2n\u0103 care se transform\u0103 \u00een cauciuc cu v\u00e2rsta, tot cu v\u00e2rsta are \u0219i gust mai bun \u0219i dac\u0103 vita e \u00eengrijit\u0103 bine, f\u0103r\u0103 stres \u0219i e m\u0103turat\u0103 ok nu mai e cauciuc. Habar nu am ce \u00eenseamn\u0103 asta \u00een termeni practici. <\/p>\n\n\n\n

Dar \u00eenainte de asta iei un starter c\u0103 sunt delicioase. Eu am cerut scoicile astea pr\u0103jite “New Orleans” , care sunt mai \u00eent\u00e2i po\u0219ate ( un fel de fierte) apoi din apa de la fiert se face un sos cu care se mmmprajesc, cred …<\/p>\n\n\n\n

Un pic cam gr\u0103su\u021b \u0219i cam s\u0103rat sosul pentru ceea ce cred eu c\u0103 ar fi s\u0103n\u0103tos \u0219i pentru ce te a\u0219tep\u021bi de la o scoic\u0103, dar nu am mai m\u00e2ncat vreodat\u0103 \u00een via\u021ba mea scoici mai bune ( \u0219i am mai m\u00e2ncat \u0219i din astea in stil New Orleans ) . Sunt bune fix ca aperitiv , c\u0103 nu cred c\u0103 \u00ee\u021bi pic\u0103 bine dac\u0103 te \u00eentinzi cu foamea \u00een ele. <\/p>\n\n\n\n

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Legat de vit\u0103, eu nu prea sunt cu asta, nu apreciez majoritatea fripturilor de vit\u0103, probabil pentru c\u0103 majoritatea sunt jartele, iar eu am c\u0103p\u0103tat gusturi prea schimonosite, a\u0219a c\u0103 prefer alte c\u0103rnuri. Iar c\u00e2nd ajung s\u0103 m\u0103n\u00e2nc vit\u0103 o cer de la well done in sus ( c\u0103tre cenu\u0219\u0103) ca s\u0103 \u0219tiu o treab\u0103, s\u0103 nu am surprize , c\u0103 m-am saturat de jartele medium, sau medium rare prost gatite. <\/p>\n\n\n\n

Acum, dac\u0103 am mers pe m\u00e2na colegilor, am zis s\u0103 nu le stric petrecerea, c\u0103 par mai cunosc\u0103tori \u00een ale vacii \u0219i au comandat medium. <\/p>\n\n\n\n

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Nu am s\u0103 pretind c\u0103 \u0219tiu despre ce e vorba, dar a fost cea mai bun\u0103 vit\u0103 pe care am halit-o p\u00e2n\u0103 acum. Nu e Kobe, nu e argentinian\u0103, e doar vit\u0103, zic ei c\u0103 ar fi crescut\u0103 ok. <\/p>\n\n\n\n

Gr\u0103simea in care a fost m\u0103turat\u0103 cred c\u0103 face diferen\u021ba. <\/p>\n\n\n\n

Sunt de fapt dou\u0103 feluri. Una mai m\u0103turat\u0103, din planul apropiat ( grand cru), iar alta mai pu\u021bin – care mie mi-a pl\u0103cut un pic mai mult, de fapt. C\u00e2t e halatul ? Mmm… circa 450 de euro pentru cinci persoane cu tot cu bauturi ( o sticla de vin si dou\u0103 beri f\u0103r\u0103 alcool, nu cine \u0219tie ce) – pula mea, via\u021b\u0103 de consultant, sper s\u0103 deconteze \u0103\u0219tia masa \u00eemp\u0103r\u0103teasc\u0103 pe proiect \u0219i s\u0103 nu pierd bonul. Tr\u0103iasc\u0103 capitalismul si cheltuielile pe firm\u0103!<\/p>\n\n\n\n

\u0218i nu, nu e turist trap, c\u0103 niciun turist nu vine aici, s\u0103 pl\u0103teasc\u0103 pe m\u0103-sa \u00een curul gol, la o locan\u021b\u0103 care nu e prime.<\/p>\n\n\n\n

Oamenii se pricep la c\u0103rnuri \u0219i se laud\u0103 cu asta , le \u021bin \u00een vitrina la maturat. <\/p>\n\n\n\n

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Am avut dou\u0103 zile de munc\u0103 de salahor. Ieri m\u0103 dureau degetele de la tastat \u0219i pe legea mea de ho\u021b lene\u0219 c\u0103 nu am…<\/p>\n","protected":false},"author":2,"featured_media":16470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[434,82,2301,1],"tags":[3570],"class_list":["post-16463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-despre-munca","category-prin-lume","category-suedia","category-uncategorized","tag-restaurant-stockholm-ag"],"views":1548,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/catalinx.ro\/wordpress\/wp-content\/uploads\/2019\/11\/IMG_20191121_212248902-01.jpeg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4Eq23-4hx","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/16463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16463"}],"version-history":[{"count":2,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/16463\/revisions"}],"predecessor-version":[{"id":16472,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/16463\/revisions\/16472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/16470"}],"wp:attachment":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}