{"id":17651,"date":"2020-05-25T06:47:37","date_gmt":"2020-05-25T05:47:37","guid":{"rendered":"https:\/\/catalinx.ro\/wordpress\/?p=17651"},"modified":"2020-05-25T08:42:50","modified_gmt":"2020-05-25T07:42:50","slug":"epifanie-de-pandemie-pizza-margareta","status":"publish","type":"post","link":"https:\/\/catalinx.ro\/wordpress\/?p=17651","title":{"rendered":"Epifanie de pandemie: Pizza Margareta"},"content":{"rendered":"
<\/div>\n\n

E o chestie cu pizza. Nu prea \u00eemi place, \u00een general. Pentru c\u0103 nu prea e bun\u0103. Adic\u0103, s\u0103 ne \u00een\u021belegem , \u00een cele mai multe locuri e un jeg. <\/p>\n\n\n\n

Drept care am concluzionat, b\u0103 ,pizza nu e bun\u0103, te mai \u0219i \u00eengra\u0219\u0103, nu cump\u0103r. Punct. Ehm, copiilor le place. <\/p>\n\n\n\n

\u0218i so\u021biei. P\u00e2n\u0103 la un restaurant \u00een Malta<\/a> , eu nu cred c\u0103 am m\u00e2ncat pizza decent\u0103 \u00een mai mult de 2 locuri \u00een via\u021ba asta. Sigur, e bun\u0103 de foame, dar \u0219i p\u00e2inea goal\u0103 este. La \u0103ia era bun\u0103 oricum.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Dac\u0103 tot am stat acas\u0103 , hai \u0219i cu f\u0103cutul pizza. \u00cen UK mai cump\u0103r\u0103m din \u0103ia congelat\u0103 \u0219i zdranc cu ea la cuptor. \u0218i are gust a\u0219a cum \u021bi-ai \u00eenchipui, ar bucura un urs care caut\u0103 m\u00e2ncare \u00een tomberoane. Well, copiilor le place \u0219i aia, \u0103\u0219tia m\u0103n\u00e2nc\u0103 orice. Orice e nes\u0103n\u0103tos \u0219i \u00ee\u021bi fute corpul \u0219i via\u021ba. A\u0219a sunt copiii, au destule din astea. <\/p>\n\n\n\n

Eh, aici\u0219ea la \u021bar\u0103, nu r\u00e2de\u021bi c\u0103 exist\u0103 pizzerie, \u00een comuna vecin\u0103. Nu str\u00e2mba\u021bi din nas c\u0103 sunt 5 minute cu ma\u0219ina , voi nu \u0219tiu dac\u0103 ajunge\u021bi a\u0219a repede. Iar pizza e , plm, mai bun\u0103 dec\u00e2t aia pe care po\u021bi s\u0103 o m\u0103n\u00e2nci \u00een re\u0219edin\u021ba de jude\u021b \u00een Mall – aia e un jeg slinos. Dar copiii, am zis, niste animale.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u0218i a tot f\u0103cut so\u021bia. La \u00eenceput mai a\u0219a, apoi din ce in ce mai bine. B\u0103i nene, face o pizza cu drojdie din \u0103ia proasp\u0103t\u0103 mai bun\u0103 dec\u00e2t orice am m\u00e2ncat in restaurante. F\u0103r\u0103 calificare. <\/p>\n\n\n\n

Dar \u0219i \u0103sta era inchis. Copiii url\u0103 c\u0103 ei vor , ah \u0219i tre’ s\u0103 le fac ni\u0219te paste, poate azi? <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u0218i nu \u0219tiu de unde se trage asta, pot doar specula, \u0219tiu cu siguran\u021b\u0103 de unde nu se trage. <\/p>\n\n\n\n

Nu poate s\u0103 fie de la mozzarella, c\u0103 nu g\u0103sesc de aia pe la magazinele s\u0103te\u0219ti. Asta e clar. Am folosit mai multe feluri de ca\u0219caval, niciunul str\u0103lucit, dar mai pe gustul meu dec\u00e2t alea din UK. Nu \u00eenseamn\u0103 c\u0103 e mai bun pentru pizza, c\u0103 nu e. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u0102sta de la Rar\u0103ul nu cred c\u0103 e nici \u0103sta cel mai bun, doar cel mai bun pe care l-am g\u0103sit p\u00e2n\u0103 acum, pe post de Mozzarella. <\/p>\n\n\n\n

\u0218i un salam b\u0103n\u0103\u021bean maturat pe post de pepperoni.<\/p>\n\n\n\n

Faina e f\u0103in\u0103, apa e ap\u0103. <\/p>\n\n\n\n

Sosul de ro\u0219ii e un soi de bulion f\u0103cut de mama, iar asta sigur e mai natural dec\u00e2t ce se pune de obicei pe pizza . Poate s\u0103 fac\u0103 \u0103sta diferen\u021ba. <\/p>\n\n\n\n

\u0218i cuptorul. E unul relativ simplu (ieftin sigur a fost, sub 900 de lei ) de la Arctic ( AROIM22500X) , iar \u0103\u0219tia nu sunt recunoscu\u021bi pentru cuptoare,ci frigidere \u0219i mai recent ma\u0219ini de sp\u0103lat. Dar face ce trebuie, cu siguran\u021b\u0103 mai bun dec\u00e2t \u0103la tot electric din UK ( \u0103la are minim 20 de ani, c\u0103 tehnologie ) . <\/p>\n\n\n\n

Cum iese pizza? Blatul sub\u021bire \u0219i totodat\u0103 destul de moale -pufos e un cuv\u00e2nt nepotrivit. Nu iese crocant. M\u0103n\u00e2nci o pizza cald\u0103 de pl\u0103cere. La pizzerii ori e gros \u0219i pufos – p\u00e2ine, ori e sub\u021bire \u0219i relativ crocant ( raclet\u0103) .Ceva de genul. \u0218i deseori un pic de br\u00e2nz\u0103 in centru \u0219i marginile arse, le las\u0103 copiii c\u0103 \u0219oarecii pe farfurie, m\u0103n\u00e2nc\u0103 doar mijlocul. C\u0103 nu are niciun gust, dac\u0103 nu \u00eel ungi cu ceva. \u0102sta are!<\/p>\n\n\n\n

Nu \u0219tiu c\u00e2t pula mea cost\u0103 s\u0103 fac\u0103 so\u021bia pizza pentru 4 persoane, estimez c\u0103 vreo 20 de lei ca\u0219cavalul , 7-8 lei cca sub 200 de grame de salam ( doar eu \u0219i un copil m\u00e2nc\u0103m genul \u0103la \u0219i salamul e din \u0103la mai bun \u0219i mai scump ) , 2-3 lei f\u0103ina \u0219i drojdia. Deci vreo 30 de lei echivalentul a dou\u0103 pizza mari.<\/p>\n\n\n\n

Ok, \u00een Rom\u00e2nia dac\u0103 faci pizza cu costurile astea , plus buc\u0103tari , plus chelneri plus spatiu, ar trebui s\u0103 vinzi o pizza la vreo 40- 45 de lei probabil? Iau \u00een calcul c\u0103 ingredientele se pot cump\u0103ra la un pic alte preturi dec\u00e2t cele de retail. M\u0103car un 10-15% mai ieftin.<\/p>\n\n\n\n

Pre\u021burile la pizza in Rom\u00e2nia \u0219i UK cred c\u0103 sunt, nu similare dar comparabile. Adic\u0103 \u00een UK sunt, \u00een general, cu 20-50% mai mari. E ok, pizza e, in general, la fel de proast\u0103.<\/p>\n\n\n\n

Acuma, eu nu m\u0103 ocup cu asta, nu \u0219tiu c\u00e2t ar trebui s\u0103 coste una , dar de ce pula mea se a\u0219teapt\u0103 un comerciant de genul \u0103sta c\u0103 o s\u0103 cump\u0103r eu jegurile alea ( ok, sunt \u0219antajat de copii, dar trece \u0219i asta ) ? <\/p>\n\n\n\n

Dac\u0103 cineva , f\u0103r\u0103 \u0219coal\u0103 de buc\u0103tar, f\u0103r\u0103 mare experien\u021b\u0103, f\u0103r\u0103 preten\u021bii de master chef poate face o pizza mai bun\u0103 dec\u00e2t probabil majoritatea, cu ingredientele nepotrivite ? Nu zic dec\u00e2t toate, c\u0103 din moment ce nu-s fan nu \u0219tiu locan\u021bele \u0103lea bune, sau dac\u0103 le \u0219tiu, nu m\u0103n\u00e2nc pizza acolo, m\u0103 bucur \u0219i eu de ceva mai a c\u0103t\u0103rii. <\/p>\n\n\n\n

Serios acuma, eu m\u0103 a\u0219tept c\u0103 dac\u0103 e\u0219ti restaurant ( nu fast food, acolo \u00een\u021beleg ) te aprovizionezi cu ingrediente de calitate mai bun\u0103 dec\u00e2t ce am ar\u0103tat eu mai sus ( haai, poate nu ai sosul de ro\u0219ii al mamei, dar serios acuma , nu face nimeni unul mai bun? C\u0103 nici mama nu are \u0219coal\u0103 de din astea , sigur exist\u0103 mai bune. Sigur-sigur. ) ai echipamente profesionale \u0219i buc\u0103tari califica\u021bi. P\u0103i coaie, \u00eenarmat cu astea tre’ s\u0103 faci o pizza care s\u0103 fie Dumnezeu pe p\u0103m\u00e2nt, s\u0103 nu mai existe detractori din \u0103\u0219tia ca mine care fac mi\u0219to ca de s\u0103raci de \u0103ia care m\u0103n\u00e2nc\u0103 pizza , serios. Nu glumesc. <\/p>\n\n\n\n

Ori asta, ori cred c\u0103 ar trebui s\u0103 lase a\u0219a \u00eenchis to\u021bi, c\u0103 eu nu \u0219tiu dac\u0103 le mai permit copiilor s\u0103 sponsorizeze mediocritatea pe banii mei. Prefer s\u0103 cump\u0103r un cuptor mai bun \u00een UK , dac\u0103 \u0103la nu o face ce trebuie \u0219i s\u0103 facem activitate recreativ\u0103 de weekend f\u0103cutul pizzei \u00een cas\u0103, una de calitate. <\/p>\n\n\n\n

C\u0103 gin tonic am \u00eenv\u0103\u021bat singur s\u0103 fac mai bun \u0219i mai ieftin dec\u00e2t al \u0103lora de la pin-uri \u0219i eu \u00een\u021beleg , b\u0103, ok ne recreem, mai scoatem capul din cas\u0103\/curte c\u0103 trebuie, iar c\u00e2nd termin eu munca nu g\u0103se\u0219ti multe chestii deschise, dar ia c\u0103 \u00eemi bag eu pula \u00een to\u021bi amatorii, dac\u0103 a\u0219a merge treaba. <\/p>\n\n\n\n

<\/p>\n\n\n\n

De ce zic asta? P\u0103i pula mea, anul trecut am observat \u00een contul de revolut c\u0103 cheltuisem aproape 9k de euro pe restaurante in probabil ceva mai mult de un an. Ok, nu-s toate restaurante , mai sunt \u0219i cafenele, au mai b\u0103gat aia \u0219i c\u00e2teva magazine “de la col\u021b” pe acolo prin statistic\u0103, unele cheltuieli au fost company dinners ( destul de scumpe \u0219i multe) decontate de clien\u021bi , dar ideea e c\u0103 coaie, am fost mai mult dec\u00e2t clientul mediu. <\/p>\n\n\n\n

Nu-nu, am fost pe risip\u0103, asta e! Mai d\u0103-o \u00een pula mea de vr\u0103jeal\u0103. \u0218i nu banii sunt singura problema , c\u0103 am f\u0103cut al\u021bii de atunci, pe \u0103ia accept c\u0103 i-am pl\u0103tit ca un cost de mental health in UK, adic\u0103 ca s\u0103 nu \u00eennebunim acolo, in limbaj comun. C\u0103 ce pula mea faci \u00eentr-o \u021bar\u0103 \u00een care nu prea ai ce sa faci ? Cheltuie\u0219ti bani s\u0103 umpli timpul in care te-ai g\u00e2ndi la ce \u00ee\u021bi lipse\u0219te. Just. <\/p>\n\n\n\n

Problema e c\u0103 eu credeam c\u0103 de banii \u0103ia primesc #valoare. Sincer, nu b\u0103nuiam c\u0103 so\u021bia poate face o pizza ( adic\u0103 un jeg de m\u00e2ncare, m\u0103, c\u0103 nu e fine dining , e aproape ca un ou ochi , sau o omlet\u0103) mai bun\u0103 dec\u00e2t la restaurant.<\/p>\n\n\n\n

Nu c\u0103 nu \u00eemi apreciez so\u021bia sau ceva, dar pula mea, nu m-am \u00eensurat cu o buc\u0103t\u0103reas\u0103, presupuneam c\u0103 preg\u0103tirea \u0219i experien\u021ba necesare fac diferen\u021ba. <\/p>\n\n\n\n

C\u0103 nu m\u0103 a\u0219tept s\u0103 vin\u0103 un pizzer \u0219i s\u0103 s\u0103 fac\u0103 o implementare de SAP mai bun\u0103 ca mine, c\u0103 \u00eemi bag pula \u00een ea de meserie atunci. <\/p>\n\n\n\n

P\u0103i, singura diferen\u021b\u0103 e o loca\u021bie prime \u0219i faptul c\u0103 eu pl\u0103tesc ca prostul pentru nimic.<\/p>\n\n\n\n

Aa, \u0219tii unde am mai observat asta? \u00cen articolul urm\u0103tor, acolo. C\u0103 acum m\u0103 bag la munc\u0103. <\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

E o chestie cu pizza. Nu prea \u00eemi place, \u00een general. Pentru c\u0103 nu prea e bun\u0103. Adic\u0103, s\u0103 ne \u00een\u021belegem , \u00een cele mai…<\/p>\n","protected":false},"author":2,"featured_media":17650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,3499],"tags":[3890,3889,3887,3888],"class_list":["post-17651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-criza","category-economie","tag-gateste-acasa","tag-pizza-de-calitate-proasta","tag-pizza-margherita","tag-pizza-sibiu"],"views":1767,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/catalinx.ro\/wordpress\/wp-content\/uploads\/2020\/05\/pizza-facuta-acasa.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4Eq23-4AH","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/17651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17651"}],"version-history":[{"count":1,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/17651\/revisions"}],"predecessor-version":[{"id":17652,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/17651\/revisions\/17652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/17650"}],"wp:attachment":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}