{"id":2994,"date":"2015-09-15T11:20:01","date_gmt":"2015-09-15T09:20:01","guid":{"rendered":"http:\/\/catalinx.ro\/wordpress\/?p=2994"},"modified":"2015-09-15T11:32:33","modified_gmt":"2015-09-15T09:32:33","slug":"zinfandel-kings-canyon-2012","status":"publish","type":"post","link":"https:\/\/catalinx.ro\/wordpress\/?p=2994","title":{"rendered":"Zinfandel – King’s Canyon – 2012"},"content":{"rendered":"
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Voiam sa scriu ieri ce scriu acum ( dup\u0103 cum am scris pe FB) , dar o \u0219ti\u021bi pe aia cu – Nu mai beau , nu mai beau .
\nDap , dupa doua zile inca ma resimt. Nu de la vin. A fost ok-ish , ma rog, primele doua sticle . A treia imi cam st\u0103tea in g\u00e2t la propriu, b\u0103ltea acolo, a\u0219a ca mi-au luat-o chelnerii de pe mas\u0103 p\u00e2n\u0103 s\u0103 ajung la jumatate , a\u0219a c\u0103 a trebuit sa trec pe spirtoase \u0219i de-aici \u0219i consecin\u021bele.
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Asta ca sa intelege\u021bi ca ideea cu care am ramas , nu e neaparat gustul pur al vinului , ci e influen\u021bat\u0103 \u0219i de gustul amar al mahmurelii de dup\u0103.
\nNu bausem soiul asta p\u00e2n\u0103 acu\u0219i \u0219i m-am documentat chiar in timpul degust\u0103rii. De fapt asa credeam atunci ca nu am baut , ca nu stiam soiul cu numele\u00a0\u00a0de Zinfandel<\/a>, care este de origine croat\u0103 (Crljenak Ka\u0161telanski<\/a>) \u0219i foarte des cultivat in US , de unde e \u0219i vinul \u0103sta. Originea soiului e croata , a numelui e austriaca.
\nDe fapt o varietate (de nume , c\u0103 genetic sunt la fel) a soiului asta este si Primitivo ( care chiar imi place) , cultivat in Italia , ambele avand struguri dulci care dau un vin intens , tare, dar pastreaza mai mult sau mai putin si o nota \u00a0fructata. \u00a0Paleta de gusturi e destul de larga , in functie de unde e cultivat soiul asta , dar in toate cazurile se simt aromele , de la mure , anason , aroma piperata in zonele calde \u00a0( de la rece \u00a0la cald \u00a0:mure – piperat) , iar \u00een zonele reci aromele \u00a0aduc mai mult a fructe de padure , gen fragi – practic vinul devine un pic acrisor. B\u0103h , am zis acri\u0219or , nu o\u021bet!<\/p>\n

Asta despre soi si cam ce am baut eu \u00a0p\u00e2n\u0103 acum . \u00cenvechit in butoaie , vinul \u0103sta are poten\u021bial s\u0103 dezvolte \u0219i alte arome , dar nah , dezvolta \u0219i pre\u021buri pe care nu le-a\u0219 plati neaparat a\u0219a c\u0103 nu \u0219tiu , iar din auzite nu ma bag sa discut.<\/p>\n

C\u00e2t despre vinul de s\u00e2mbata , era o chestie ieftin\u0103 , pe care o gase\u0219ti in magazine la 7\u00a0– 8 EUR , sau , probabil $4 -5$ , daca il cumperi in US. \u00a0Sigur , pre\u021b de bar 15 EUR , minim. Bine , tot mai bun dec\u00e2t po\u0219irca de Cabernet Sauvignion a lu’\u00a0Isarescu.<\/a><\/p>\n

Si \u0103sta era\u00a0fructat si bine alcoolizat (14 grade), \u00a0“food friendly” , deci chiar merge de comandat la restaurant , sau dac\u0103 faci un gratar ceva acas\u0103, cu orice implic\u0103 carne \u00a0.Se spune ca numa’ cu vita , miel si branza de capra , dar ave\u021bi \u00eencredere \u00een mine c\u0103 merge cam cu orice carne , mai putin pe\u0219te \u0219i cam cu orice br\u00e2nza, mai pu\u021bin feta \ud83d\ude42 sau chestii f\u0103r\u0103 sare , daca nu sunte\u021bi \u00a0oenologi sau aristocrati stila\u021bi \u00a0. \u00a0Iar daca sunteti , nu be\u021bi asa ceva , be\u021bi chestii la EUR40+ .
\nMie mi s-a p\u0103rut interesant la prima sticla, degustam cu ni\u0219te painici interesante, care aveau gust de p\u00e2ine de brut\u0103rie comunala de dinainte de ’89, dac\u0103 \u0219ti\u021bi ce zic. \u00cempreun\u0103 cu vinul aveau aduceau a\u0219a a trupu’ \u0219i s\u00e2ngele…
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Asta avea si o nota subtire de dulceag , era asa un demi-sec , desi erau unii colegi care ziceau ca e “dulce” – ma \u00a0rog, nu \u0219tiu ce au b\u0103ut ei, nici c\u00e2t .A\u0219a \u0219i eu , c\u00e2nd am deschis a treia sticla , aveam limba teflon, \u0219i credeam ca e pelin<\/a>\u00a0curat.<\/p>\n

Dar , da, per ansamblu am r\u0103mas cu o idee ca e ok , merge , dar nu e cine \u0219tie ce \u0219i c\u0103 tot europenii fac vinuri mai bune. M\u0103 rog, asta \u00eenseamn\u0103 sa fii firm\u0103 de IT care trebuie s\u0103 adape gura la ni\u0219te sute de inseta\u021bi. \u00a0Normal ca nu aduci vinu’ \u0103la bunu’ pentru trep\u0103du\u0219i , c\u0103-\u021bi fac gaur\u0103 \u00een buget. Sau poate am baut eu prea mult…<\/p>\n

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Voiam sa scriu ieri ce scriu acum ( dup\u0103 cum am scris pe FB) , dar o \u0219ti\u021bi pe aia cu – Nu mai beau…<\/p>\n","protected":false},"author":2,"featured_media":2997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[375],"tags":[601,600],"class_list":["post-2994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinuri","tag-crljenak-kastelanski-primitivo","tag-zinfandel-kings-canyon"],"views":1774,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/catalinx.ro\/wordpress\/wp-content\/uploads\/2015\/09\/wpid-dsc_1598.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4Eq23-Mi","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2994"}],"version-history":[{"count":4,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2994\/revisions"}],"predecessor-version":[{"id":3002,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2994\/revisions\/3002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/2997"}],"wp:attachment":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}