{"id":4457,"date":"2016-02-20T11:40:27","date_gmt":"2016-02-20T09:40:27","guid":{"rendered":"http:\/\/catalinx.ro\/wordpress\/?p=4457"},"modified":"2016-02-20T11:48:56","modified_gmt":"2016-02-20T09:48:56","slug":"povara-bauturii-apologia-consumului","status":"publish","type":"post","link":"https:\/\/catalinx.ro\/wordpress\/?p=4457","title":{"rendered":"Povara b\u0103uturii. Apologia consumului"},"content":{"rendered":"
<\/div>\n

Acest articol inceput la trei-jumate noaptea intr-un bar cu colegii nu este ceea ce crezi ca este. Nu e vreun vaiet legat de alcoolism sau ceva asem\u0103n\u0103tor.\u00a0 Din fericire am \u00eenv\u0103\u021bat s\u0103 \u00eemi st\u0103p\u00e2nesc viciile \u0219i ma dezl\u0103n\u021bui at\u00e2t c\u00e2t contextul permite \u0219i c\u00e2nd.
\nChiar dac\u0103 nevasta doarme cu fetele \u00een camera de hotel, iar eu ma dedulcesc cu “compania”. Mmm, trebuia f\u0103r\u0103 ghilimele,\u00a0 chiar sunt cu firma la ” petrecerea de Cr\u0103ciun” din sf\u00e2r\u0219itul lui ianuarie.\u00a0 A\u0219a e la noi, mai t\u00e2rziu. #pestilvechi.<\/p>\n

E cumva adiacent.
\nUnii beau bere de pl\u0103cere.\u00a0 Eu pot s\u0103 o tolerez \u00eentr-o oarecare m\u0103sur\u0103 ( 1 bere,\u00a0 maxim 2)\u00a0 \u0219i consider c\u0103 mi-am f\u0103cut datoria social\u0103 c\u00e2nd beau c\u00e2te una.<\/p>\n

Unii pot s\u0103 bea vodc\u0103.\u00a0Mari oameni! Mie \u00eemi provoac\u0103 vom\u0103 relativ instant.\u00a0 Chiar \u0219i amestecat\u0103 \u00een orice concentra\u021bie cu suc de mere, de ro\u0219ii,\u00a0 alte alcoale,\u00a0 o simt rapid \u0219i \u00eemi d\u0103 o senza\u021bie de grea\u021b\u0103 sor\u0103 cu hyperemesis gravidarum <\/em>( lua\u021bi-o p-asta!).\u00a0 Deci nu pot! C\u00e2nd\u00a0 beau a\u0219a ceva, parc\u0103 o trag prin p\u00e2ine \u0219i-o picur direct pe ficat.\u00a0 Serios,\u00a0 \u0219tiu c\u0103 e doar \u00een mintea mea, dar la fiecare gur\u0103 de vodc\u0103 simt miros de fum de ficat ars \u0219i \u00eel simt cum se rup buc\u0103\u021bi din el.
\nObi\u0219nuiam s\u0103 pot bea orice prin liceu. La un moment dat mi-a ajuns.
\n[completare ulterioar\u0103 ]<\/p>\n

… Eram o dat\u0103 cu un v\u0103r bun intr-o cr\u00e2\u0219m\u0103,\u00a0 Eclipsa se numea. Mi-am f\u0103cut liceul pe acolo.
\nAjunsesem pe la pr\u00e2nz \u0219i nu mai \u00eemi aduc aminte detalii,\u00a0 cred ca \u00eemi f\u0103cusem temele jucasem \u0219i ceva rentz sau tarniv cu colegii \u0219i,\u00a0 ma rog, m-am \u00eent\u00e2lnit cu el sau era deja acolo ( a trecut mult timp) \u0219i ne-am combinat cumva la o sticl\u0103 de “Perfect”.\u00a0 Chiar dac\u0103 o suportam cumva, vodca \u00eemi era du\u0219man c\u0103 m\u0103 topea iute.
\nNu mai \u021bin minte dac\u0103 am b\u0103ut toat\u0103 sticla sau nu. Sau \u0219i pe a doua. Viteje\u0219te ar fi s\u0103 zic c\u0103 a\u0219a,\u00a0 dar nu \u0219tiu.
\nCert e ca eram plin pa peste tot.
\nM\u0103 cam lua grea\u021ba nu neap\u0103rat de la vodc\u0103,\u00a0 c\u00e2t de la c\u0103 b\u0103usem ca un porc.<\/p>\n

Varu-meu se uit\u0103 la mine, ma gineste si-mi zice:
\n-B\u0103,\u00a0 tu te-mbatasi!
\n-Nooo.
\n\u0218i-mi stapaneam cu greu senza\u021bia de convulsie.
\nLa care, continu\u0103 :
\n– B\u0103 ti-e r\u0103u? S\u0103 nu vomi\u021bi.\u00a0 Dac\u0103 vomi\u021bi,\u00a0 nu mai e\u0219ti varul meu!
\nGreu… Greu. Am \u00eencercat, vreo trei secunde,\u00a0 m-am \u00eencordat \u0219i m-am \u00eempr\u0103\u0219tiat pe sub mas\u0103.
\nRu\u0219inos.\u00a0 M-a luat de arip\u0103 \u0219i m-a scos afar\u0103 s\u0103 \u00eemi revin. Gen:
\n-Te f\u0103cu\u0219i pul\u0103,\u00a0 b\u0103h.
\nTot nu \u00eemi venea s\u0103 admit \u0219i zic:
\n-Eu nu sunt beat!
\n\u0218i ca s\u0103 dovedesc ma d\u0103deam cu capul de un zid. Habar n-am de ce f\u0103ceam asta, sau de ce credeam atunci c\u0103 e un mod bun de a dovedi ca eu nu sunt beat, dar plm. \u00cemi aduc aminte clar totul de aici \u00eencolo. Mi-a fost ru\u0219ine tot restul carierei mele de be\u021biv,\u00a0 nu ca m-am \u00eemb\u0103tat,\u00a0 \u0103sta era scopul, ci c\u0103 am borat \u00een bar. M-am trezit \u00een drum spre cas\u0103,\u00a0 numai bine,\u00a0 c\u0103 l-a luat flama \u0219i pe v\u0103r,\u00a0 dar povestea se termina aici, \u00een seara asta.
\n[ sf\u00e2r\u0219it completare ]<\/p>\n

\"image\"<\/a><\/p>\n

[ din nou \u00een bar la petrecerea cu firma]
\nCe tare, lumea se shotuie, danseaz\u0103 iar eu scriu pe telefon. Parteeeeee!
\nE unu \u0219i jum\u0103tate se cam apropie de ultima comand\u0103 – 10 beri, \u0219ti\u021bi vorba aia.\u00a0 Lumea ia sticle de vodc\u0103,\u00a0 jaggermeister.<\/p>\n

Aah, alta mizerie. Colegii mei se rup \u00een dou\u0103 cu shoturi de jagger. Bai nene, aia nu \u00eemi provoac\u0103 vom\u0103,\u00a0 dar mi se pare o mizerie \u0219i efectiv nu \u00eemi place. M-am mai \u00eenscris c\u00e2teodat\u0103 la c\u00e2rd\u0103\u0219ie dar \u00eemi provoac\u0103 dureri de cap a doua zi.<\/p>\n

\u0102\u0219tia nu au treab\u0103,\u00a0 le dau peste cap de parc\u0103 ar avea ficatul de plastic.
\nDup\u0103 dou\u0103 Cuba libre ma proptesc de bar \u0219i cer\u00a0 1 coniac\u00a0 Courvoisier.
\n-O sticl\u0103 de Courvoisier?
\n-Nu. O suta “de grame”!
\n\u0218tiu,\u00a0 sunt mililitri \u0219i are densitatea diferita de 1g\/ml dar nu ai sa auzi vreodat\u0103 un be\u021bivan\u00a0 s\u0103 cear\u0103 100 de ml de vodc\u0103.\u00a0 Ori zice 100 de vodc\u0103,\u00a0 ori 100 de grame de vodc\u0103.
\n\u00cemi aduce dubla de coniac ( dubl\u0103 \u0219i jumate,\u00a0 c\u0103 acu’ cinzeaca e de 40) ,\u00a0 \u00een pahar 🍷 \u00eenc\u0103lzit cum se cade \u0219i ca s\u0103 fiu un manelist total \u0219i s\u0103 dau cu palma \u00een c\u0103cat la toat\u0103 fandoseala snoaba, cer \u0219i un redbull la el.\u00a0
\nProba incriminatorie.<\/p>\n

\"image\"<\/a><\/p>\n

Asta e, \u00eemi era somn.
\nMai b\u0103usem un pic de vin \u00een restaurant. Organismul cerea energie \u0219i i-am dat. Am b\u0103ut separat,\u00a0 totu\u0219i, nu amestec gusturile.
\nOricum, tot impresie de cocalar cu preten\u021bii faci c\u00e2nd ceri o suta de coniac fin \u0219i redbull, dar cui pula mea ii pas\u0103.
\nA\u0219 fi putut s\u0103 cer vodc\u0103, la fel de bine, dar am spus am o problem\u0103.
\n\u0218i e o problem\u0103.\u00a0 Obi\u0219nuiam sa pot s\u0103 beau orice mizerie.\u00a0 ieeeftiiiin.Not anymore. Acum cost\u0103 s\u0103 te \u00eembe\u021bi. 
\nDac\u0103 e vin mizerabil, poate poate s\u0103 pot bea un pahar \u00een sc\u00e2rb\u0103,\u00a0 dar nu sunt sigur.<\/p>\n

Whiskey-ul nu \u00eemi face absolut nicio placere, parca e spirt cu zah\u0103r. Ma rog, chestii z\u0103cute \u00een butoaie de la 12-15 ani \u00een sus cap\u0103t\u0103 arom\u0103 \u0219i sunt baubile, dar altfel, bag piciorul. B\u0103h dar alea cost\u0103 de r\u0103m\u00e2i s\u0103rac.\u00a0 Gen, merge s\u0103 \u00ee\u021bi iei o sticl\u0103 \u0219i bei c\u00e2te un pahar din c\u00e2nd \u00een c\u00e2nd,\u00a0 dar nu e ca \u0219i c\u00e2nd te \u00eentorci pul\u0103 din club \u0219i zici :
\n-Coaie,\u00a0 m-am spart \u00een cap cu o sticl\u0103 de Balvenie de 18 ani.
\nBine, nici nu cred c\u0103 g\u0103se\u0219ti asta prin cluburi, dac\u0103 nu e\u0219ti \u00een Saint Tropez, c\u0103 locul b\u0103uturii \u0103\u0219tia nu e acolo.<\/p>\n

Rom pot s\u0103 beau, dar nu mizerii \u0219i nu sec. Adic\u0103 un rom cu miere \u00eel beau sec,\u00a0 dar dac\u0103 e Havana sau chestii mainstream trebuie topite cu cola sau f\u0103cute mojito.<\/p>\n

Gin sec.\u00a0 Hmmm, o alt\u0103 b\u0103utur\u0103 de care am f\u0103cut abuz \u00een liceu. C\u00e2nd aud de “Wembley”\u00a0 \u00eemi vine r\u0103u, dar o chestie mai bunicica,\u00a0 \u00een doze mici, merge. Miroase bine. Sec, nu combinat.<\/p>\n

\u021auic\u0103\/ P\u0103linc\u0103 \/ Horinca \/ orice distilat de fructe romanesc?\u00a0
\n-B\u0103utura mizerabil\u0103\u00a0 f\u0103cut\u0103 de rom\u00e2ni \u00een stil romanesc.
\nB\u0103i nene,\u00a0 e simplu s\u0103 faci o \u021buic\u0103 acceptabil\u0103.\u00a0 Serios. Beau de la tata \u0219i e ok. Prin beau zic ca gust un 50 de grame o dat\u0103 la o lun\u0103.\u00a0
\n\u0218i nu, nu trebuie s\u0103 o distilezi de enspe ori s\u0103-\u021bi ias\u0103 absint \u0219i s\u0103 te lauzi ca a\u0219a e bun\u0103,\u00a0 mai tare ca spirtul.
\nPe la 40 de grade e okish, c\u0103 de aia se fac b\u0103uturile tari cam \u00een jur de concentra\u021bia asta.
\nSecretul e unul simplu.
\nLas-o \u00een pula mea s\u0103 se invecheasca,\u00a0 nu te apuca s\u0103 o bei,\u00a0 sau s\u0103 o vinzi direct din \u021beava cazanului. <\/strong>
\nNu. Pune-o intr-un butoi de lemn, s\u0103 fie c\u00e2t mai t\u00e2n\u0103r (butoiul).\u00a0 Merge \u00eentr-un butoi \u00een care ai maturat anterior vin, mai ales dac\u0103 e distilat de vin,\u00a0 \u021bine-o acolo minim<\/strong> 5 ani,\u00a0 dup\u0103 care po\u021bi s\u0103 zici c\u0103 ai o chestie baubila. Dac\u0103 ai r\u0103bdare 20 de ani, chiar merit\u0103 s\u0103 degusti. Dar rom\u00e2nul tr\u0103ie\u0219te clipa, nu face planuri. \u0218i bea posirci, normal.<\/p>\n

\u0218i ma \u00eentorc la coniac, generic vorbind, ca ma refer la distilat de vin, fie c\u0103 \u00eei spune vinars, brandy, cognac, sau armagnac.<\/p>\n

B\u0103i,\u00a0 aici rom\u00e2nii sunt buni, serios. Nu va vine s\u0103 crede\u021bi,\u00a0 dar chiar sunt.
\nJidvei, Br\u00e2ncoveanu,\u00a0 Miori\u021ba – sunt baubile. Ok nu le compary cu Remy Martin Xo, dar \u0103la cost\u0103 gen 100 de Eur\/ 500 ml.
\nDar sunt mai bune \u0219i mai “s\u0103n\u0103toase” dec\u00e2t un Alexandrion 5,\u00a0 sau Metaxa 7<\/em>.
\nEu am o sticl\u0103 de Metaxa 12* \u00eenceput\u0103 de vreo doi ani, e bun, dar nu mai bun dec\u00e2t Jad, vinars romanesc de 28-30 de ani, care, normal,\u00a0 se pi\u0219a inclusiv pe coniacele fran\u021buze\u0219ti Vs,\u00a0 sau vsop. \u0218i cost\u0103 mai mult dec\u00e2t alea, normal.<\/p>\n

Eh aici vreau s\u0103 m\u0103 \u00eentorc.\u00a0 Bai nene,nu mai pot s\u0103 beau Unirea,\u00a0 sau chestii d-astea ieftine . Nu pot, nu imi face placere sa gust posirci \u0219i atunci mai bine nu beau. G\u00e2tlejul meu cere diferite b\u0103uturi,  dar ficatul e fandosit ce n-ai v\u0103zut.
\nIar dac\u0103 sunte\u021bi d-aia de pune\u021bi botul la vr\u0103jeli de pe bloguri cum ca toat\u0103 b\u0103utura e la fel, ca la clipurile alea cu “degustatori” de vinuri care “sunt prin\u0219i”\u00a0 ca nu fac diferen\u021ba \u00eentre un vin de mas\u0103 \u0219i unul de colec\u021bie,\u00a0 pula mea, bravo vou\u0103,\u00a0 pute\u021bi bea orice, sau nu ave\u021bi gust pentru b\u0103utur\u0103.\u00a0 Nici eu nu diferentiez berea a\u0219a bine.
\nDar orice om care a b\u0103ut vinuri bune \u00een via\u021ba lui poate face diferen\u021be.\u00a0
\nCa de exemplu,\u00a0 eu nu sunt degust\u0103tor,\u00a0 sau “connaiseur” ,\u00a0 practic m\u0103 documentez despre anii buni de vin din diferite zone geografice,\u00a0 ca s\u0103 am \u0219anse la un vin mai bun, dar acum \u0219ansele sunt ca strugurii s\u0103 vin\u0103 \u0219i din alt\u0103 zona chiar dac\u0103 e DOC \u0219i produsul brut se cam ajusteaz\u0103.
\n\u0218i nu, nu gust un vin \u0219i \u00ee\u021bi spun ce marca, sortiment \u0219i an de produc\u021bie e. Nici nu \u00eemi pas\u0103, c\u0103 nu beau ca s\u0103 ghicesc \u00een vin, ci aleg vinul \u00een speran\u021ba c\u0103 \u00eemi va \u00eemplini a\u0219tept\u0103rile \u0219i c\u0103 nu m\u0103 va durea capul a doua zi. A\u0219tept\u0103rile sunt uneori legate de dat gust mai bun m\u00e2nc\u0103rii,  altr ori de futut…chestii.
\nDar cu siguran\u021b\u0103 nu ma po\u021bi p\u0103c\u0103li cu vreo posirca,\u00a0 cu un vin de mas\u0103,\u00a0 eventual pastilat pe care sa-l iau drept vin de calitate. \u0218i chiar dac\u0103 ma p\u0103c\u0103le\u0219ti,  m\u0103 prind a doua zi \u0219i te \u00eenjur.
\nA,  ca po\u021bi sa vii cu o sticl\u0103 rasuflata de vin de colec\u021bie \u0219i sa-l iau ca pe o mizerie, pai se poate, dac\u0103 aia e. Sau se poate s\u0103 nu fie pe gustul meu.
\nOri ceea ce se sugereaz\u0103 acum e ca po\u021bi sa bei,\u00a0 nene, ce vrei tu, toate sunt la fel.
\nNu.Nu-s.Si nu pot bea orice.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Acest articol inceput la trei-jumate noaptea intr-un bar cu colegii nu este ceea ce crezi ca este. Nu e vreun vaiet legat de alcoolism sau…<\/p>\n","protected":false},"author":1,"featured_media":4456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[262],"tags":[991],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-alcool"],"views":2291,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/catalinx.ro\/wordpress\/wp-content\/uploads\/2016\/02\/wpid-cirocvodkamartini-final.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4Eq23-19T","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/4457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4457"}],"version-history":[{"count":2,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/4457\/revisions"}],"predecessor-version":[{"id":4459,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/4457\/revisions\/4459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/4456"}],"wp:attachment":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}