{"id":6685,"date":"2016-10-05T08:52:33","date_gmt":"2016-10-05T06:52:33","guid":{"rendered":"http:\/\/catalinx.ro\/wordpress\/?p=6685"},"modified":"2016-10-05T09:13:38","modified_gmt":"2016-10-05T07:13:38","slug":"sa-mananci-la-un-restaurant-din-port-si-despre-caldereta","status":"publish","type":"post","link":"https:\/\/catalinx.ro\/wordpress\/?p=6685","title":{"rendered":"S\u0103 m\u0103n\u00e2nci la un restaurant din port. \u0218i despre calderet\u0103"},"content":{"rendered":"
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Un pic, \u00a0foarte pic, despre cum e cu masa, mai exact cina, \u00een Menorca.<\/p>\n

\u00cen primul r\u00e2nd c\u0103 se ia foarte, foarte t\u00e2rziu. Deh, spanioli. Pe la 19:30 e startul, pentru \u0103ia care se grabesc, sau sunt obosi\u021bi . Dar 9, 10 – seara sunt ore obi\u0219nuite s\u0103 te a\u0219ezi la mas\u0103. Pentru vacan\u021b\u0103 e ok. Mai problematic e c\u0103 dac\u0103 vrei s\u0103 m\u0103n\u00e2nci, ca mine, mai pe la 6:00, c\u0103 e\u0219ti ud leoarc\u0103 dup\u0103 ce ai vizitat Faro de Cavalleria\u00a0 \u0219i te-a plouat balt\u0103\u00a0cu tot cu umbrel\u0103, c\u0103 a\u0219a a vrut nevasta, s\u0103 l\u0103sa\u021bi ma\u0219ina la 1 kilometru , \u00eenainte de intrarea \u00een rezerva\u021bie – \u00een timp ce r\u00e2dea\u021bi de \u201dfraierii\u201d care au venit cu ele p\u00e2n\u0103 \u00een buza m\u0103rii.<\/p>\n

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\"dsc_2259\" \"dsc_2253\"<\/p>\n

C\u0103 a\u0219a voiam , s\u0103 m\u00e2nc\u0103m \u00een \u00a0Es Mercadal, o \u201dcaldereta de langosta\u201d, cic\u0103 m\u00e2ncare local\u0103 tradi\u021bional\u0103, cea mai bun\u0103\u00a0care este.\u00a0<\/em>A\u0219a scrie \u00een toate ghidurile, mai pu\u021bin \u201dcare este\u201d. Ce nu scrie, e c\u0103 e 65 de EUR por\u021bia. M\u0103i s\u0103 fie! \u0218i c\u0103 nu g\u0103se\u0219ti nimic \u00a0deschis p\u00e2n\u0103 \u00een ora 19:00 s\u0103 m\u0103n\u00e2nci. Nimic, zic de restaurante, o merdenea, o m\u0103slin\u0103, o grisin\u0103, ai de unde lua, fire\u0219te.<\/p>\n

\"dsc_2261\"<\/p>\n

A\u0219a c\u0103 am l\u0103sat El Mercadal, \u0219i am mers \u00een port la Fornells, care e port natural \u0219i foarte frumos. Dup\u0103 ce am admirat ce-a fost de admirat \u0219i ne-am uscat, \u00a0de nu \u0219tiam dac\u0103 s-a f\u0103cut \u00eentuneric afar\u0103,\u00a0sau nu mai vedeam de foame, ne-am \u00eenfipt \u00a0fraiere\u0219te \u00eentr-un restaurant de pe \u00a0faleza de l\u00e2ng\u0103 port. S\u0103 halim delicii de mare \u0219i s\u0103 ne intre f\u0103r\u0103 noduri, bucur\u00e2ndu-ne de vedere \u0219i de servicii fandosite.<\/p>\n

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Vederea, nu e bai, a mers, chelnerii \u00eens\u0103, le d\u0103deau \u0103ia de la \u201dMec\u201d si de la KFC lec\u021bii. Se mi\u0219cau de zici c\u0103 erau adu\u0219i cu for\u021ba acolo. O lene, frate, de st\u0103team a\u0219a mai la distan\u021b\u0103, mi-era fric\u0103 s\u0103 nu se ia, c\u0103 \u0103ia nu p\u0103reau s\u0103 mai aib\u0103 sc\u0103pare.<\/p>\n

\u00cen afar\u0103 de asta, pentru o mas\u0103 \u00een doi , compus\u0103 dintr-un singul fel, adic\u0103 un calcan la gr\u0103tar pentru mine, decent, \u00a0\u0219i ni\u0219te ur\u00e2t\u0103nii de creve\u021bi cu usturoi pentru doamn\u0103 ( au fost buni, am gustat – cu o oarecare team\u0103) , un suc m\u0103surat \u00een laborator ( ceva sticlu\u021b\u0103 de 200 ml) \u0219i \u00a0un ceai, am pl\u0103tit ca un boss 52 de EUR. Cu tot cu bac\u0219i\u0219. Bine, n-aveam motiv s\u0103 las, dar am zis c\u0103 s\u0103 nu dea cu pietre dup\u0103 mine, sau s\u0103 nu-mi pun\u0103 piedic\u0103 la ie\u0219ire.<\/p>\n

A\u0219a, \u0219i \u00een timp ce m\u0103 bucuram de pe\u0219tele meu plat \u0219i cu ochii pe partea de sus ( era un file, nu ar\u0103ta a\u0219a sc\u00e2rbos ca atunci c\u00e2nd e viu), am v\u0103zut pe cineva care a comandat calderetta vie\u021bii. Credeam c\u0103 trebuie s\u0103 fie o tocan\u0103, o tochitur\u0103 ceva, din re\u021bet\u0103. B\u0103i, nu \u0219tiu dac\u0103 e bun\u0103 sau nu, c\u0103 \u00a0la banii \u0103ia nu merit\u0103 s\u0103 \u00eencerc, oricum mi-e fric\u0103 s\u0103 m\u0103n\u00e2nc fructe de mare, dar avea consisten\u021ba unei ciorbe de gula\u0219 , doar c\u0103 ar\u0103ta teribil, cam ca o oal\u0103 plin\u0103 de dizenterie, poft\u0103 bun\u0103, gen.<\/p>\n

Am avut, mai t\u00e2rziu, parte de accea\u0219i risip\u0103 de bani c\u00e2nd am m\u00e2ncat \u00een Port Alcudia( Mallorca), a\u0219a c\u0103 m-am l\u0103murit c\u0103 m\u00e2ncarea bun\u0103 \u0219i care s\u0103 merite banii nu o g\u0103se\u0219ti \u00een \u201dprima linie\u201d. Acolo pl\u0103te\u0219ti mai mult vederea. Nu \u00a0c\u0103 am neap\u0103rat ceva \u00eempotriva faptului, dar \u00a0vorba aia, dac\u0103 vrei s\u0103 o arzi pl\u0103cut la un apus, te bagi \u00een port la o teras\u0103. Dac\u0103 vrei s\u0103 m\u0103n\u00e2nci bine, cau\u021bi mai acana.<\/p>\n

Tot ca pont, din toate balearele, \u00een Menorca pare s\u0103 se m\u0103n\u00e2nce cel mai scump la restaurant. A\u0219a , fire\u0219te c\u0103 g\u0103se\u0219ti dughene la pre\u021buri comparabile cu restul insulelor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un pic, \u00a0foarte pic, despre cum e cu masa, mai exact cina, \u00een Menorca. \u00cen primul r\u00e2nd c\u0103 se ia foarte, foarte t\u00e2rziu. Deh, spanioli.…<\/p>\n","protected":false},"author":2,"featured_media":6692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1349,82,359],"tags":[1416,1414,1413,1355,1415],"class_list":["post-6685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baleare","category-prin-lume","category-de-vacanta","tag-caldereta-de-langosta","tag-capo-de-cavalleria","tag-fornells","tag-menorca","tag-restaurant"],"views":1853,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/catalinx.ro\/wordpress\/wp-content\/uploads\/2016\/10\/DSC_2266-e1475650104270.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4Eq23-1JP","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/6685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6685"}],"version-history":[{"count":15,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/6685\/revisions"}],"predecessor-version":[{"id":6709,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/6685\/revisions\/6709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=\/wp\/v2\/media\/6692"}],"wp:attachment":[{"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catalinx.ro\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}